1. Don't worry, it's safe to eat the true story of GM food, BSE, and Foot and Mouth
Author: Rowell, Andrew., Andrew Rowell
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food industry and trade , Great Britain , Safety measures,، Food industry and trade , Safety regulations , England,، Food adulteration and inspection , Great Britain,، Genetically modified foods , Great Britain,، Bovine spongiform encephalopathy , Great Britain,، Foot-and-mouth disease , Great Britain
2. Food Safety and International Competitiveness: the Case of Beef
Author: / John Spriggs
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food adulteration and inspection.,Food industry and trade _ Safety Measures.,Competition, International.,Beef industry _ Safety Measures.
Classification :
TX531
.
S
67
3. Food Safety and International Competitiveness:The Case of Beef
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food adulteration and inspection,Food industry and trade--Safety measures,Competition,International,Beef industry--Safety measures
Classification :
TX
531
.
S67
2001
4. Food safety
Author: / Nina E. Redman
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food adulteration and inspection Handbooks, manuals, etc,Food industry and trade- Safety measures Handbooks, manuals, etc
Classification :
TX531
.
R44
2000
5. Food safety :
Author: Nina E. Redman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection, Handbooks, manuals, etc.,Food industry and trade-- Safety measures, Handbooks, manuals, etc.
Classification :
TX531
.
R44
2000
6. Food safety : a reference handbook
Author: Redman, Nina.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Handbooks, manuals, etc ، Food adulteration and inspection,Handbooks, manuals, etc ، Food industry and trade - Safety measures
Classification :
TX
531
.
R44
2007
7. Food safety, a reference handbook
پدیدآورنده : Nina E. Redman
موضوع : Food adulteration and inspection- Handbooks, manuals, etc,Food industry and trade- Safety measures- Handbooks, manuals, etc
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
8. Food safety: a reference handbook ]electronic resources[
Author: Redman, Nina
Library: Central Library of Sharif University of Technology (Tehran)
Subject: Handbooks, manuals, etc ، Food adulteration and inspection,Handbooks, manuals, etc ، Food industry and trade - Safety measures
Classification :
TX
531
.
R44
2000
9. Food safety and food quality
Author: editors, R.E. Hester and R.M. Harrison
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
Classification :
TX
531
.
F66
2001
10. Food safety and food quality
Author: editors R. E. Hester and R. M. Harrison
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
Classification :
TX
531
.
F657
2001
11. Food safety and food quality
Author: editors: R.E. Hester and R.M. Harrison
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,، Food industry and trade - Quality control
Classification :
TX
531
.
F567
2001
12. Food safety and food quality
Author: / editors, R.E. Hester and R.M. Harrison
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food adulteration and inspection.,Food handling.,Food industry and trade--Safety measures,Food industry and trade--Quality control,Seguran?ca alimentar.--larpcal,Qualidade dos alimentos.--larpcal,Vigil?ancia sanitaaria.--larpcal
Classification :
TX
,
531
,.
F5678
,
2001
13. Food safety and food quality / editors, R.E. Hester and R.M. Harrison.
Author:
Library: Central Library of Kashan University of Medical Sciences (Esfahan)
Subject: Food adulteration and inspection,Food handling,Food industry and trade--Safety measures.,Food industry and trade--Quality control.
14. Food safety and international competitiveness: The case of beef
Author: John Spriggs and Grant Isaac
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Food adulteration and inspection,Food industry and trade - Safety measures
15. Food safety and international competitiveness: the case of beef
Author: Spriggs, John
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food adulteration and inspection,Safety measures ، Food industry and trade,، Competition, International,Safety measures ، Beef industry
Classification :
TX
531
.
S67
2001
16. Food safety and toxicity
Author: / edited by John De Vries
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food adulteration and inspection,Food industry and trade- Safety measures,Food- Toxicology
Classification :
TX531
.
F568
1997
17. Food safety and toxicity
پدیدآورنده : edited by John De Vries
موضوع : ، Food adulteration and inspection,، Food industry and trade , Safety measures,، Food , Toxicology
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
18. Food safety and toxicity
Author: / edited by John De Vries
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food adulteration and inspection.,Food industry and trade--Safety measures,Food--Toxicology
Classification :
TX
,
531
,.
F568
,
1996
19. Food safety and toxicity ]electronic resources[
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food adulteration and inspection,، Food industry and trade-- Safety measures,، Food-- Toxicology
Classification :
TX
531
.
F568
1997
20. Food safety in the hospitality industry
Author: Knowles, Tim., Tim Knowles
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food adulteration and inspection,، Food adulteration and inspection , European Union countries,، Food industry and trade , Safety measures,، Food industry and trade , European Union countries , Safety measures,، Food handling , Safety measures,، Food handling , European Union countries , Safety measures
Classification :
TX
531
.
K74
2002
