1. Don't worry, it's safe to eat the true story of GM food, BSE, and Foot and Mouth
پدیدآورنده : Rowell, Andrew., Andrew Rowell
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Great Britain , Safety measures,، Food industry and trade , Safety regulations , England,، Food adulteration and inspection , Great Britain,، Genetically modified foods , Great Britain,، Bovine spongiform encephalopathy , Great Britain,، Foot-and-mouth disease , Great Britain
2. Food Safety and International Competitiveness: the Case of Beef
پدیدآورنده : / John Spriggs
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food adulteration and inspection.,Food industry and trade _ Safety Measures.,Competition, International.,Beef industry _ Safety Measures.
رده :
TX531
.
S
67
3. Food Safety and International Competitiveness:The Case of Beef
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food adulteration and inspection,Food industry and trade--Safety measures,Competition,International,Beef industry--Safety measures
رده :
TX
531
.
S67
2001
4. Food safety
پدیدآورنده : / Nina E. Redman
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food adulteration and inspection Handbooks, manuals, etc,Food industry and trade- Safety measures Handbooks, manuals, etc
رده :
TX531
.
R44
2000
5. Food safety :
پدیدآورنده : Nina E. Redman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection, Handbooks, manuals, etc.,Food industry and trade-- Safety measures, Handbooks, manuals, etc.
رده :
TX531
.
R44
2000
6. Food safety : a reference handbook
پدیدآورنده : Redman, Nina.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Handbooks, manuals, etc ، Food adulteration and inspection,Handbooks, manuals, etc ، Food industry and trade - Safety measures
رده :
TX
531
.
R44
2007
7. Food safety, a reference handbook
پدیدآورنده : Nina E. Redman
موضوع : Food adulteration and inspection- Handbooks, manuals, etc,Food industry and trade- Safety measures- Handbooks, manuals, etc
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
8. Food safety: a reference handbook ]electronic resources[
پدیدآورنده : Redman, Nina
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Handbooks, manuals, etc ، Food adulteration and inspection,Handbooks, manuals, etc ، Food industry and trade - Safety measures
رده :
TX
531
.
R44
2000
9. Food safety and food quality
پدیدآورنده : editors, R.E. Hester and R.M. Harrison
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
TX
531
.
F66
2001
10. Food safety and food quality
پدیدآورنده : editors R. E. Hester and R. M. Harrison
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
TX
531
.
F657
2001
11. Food safety and food quality
پدیدآورنده : editors: R.E. Hester and R.M. Harrison
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,، Food industry and trade - Quality control
رده :
TX
531
.
F567
2001
12. Food safety and international competitiveness: The case of beef
پدیدآورنده : John Spriggs and Grant Isaac
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Food adulteration and inspection,Food industry and trade - Safety measures
13. Food safety and international competitiveness: the case of beef
پدیدآورنده : Spriggs, John
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food adulteration and inspection,Safety measures ، Food industry and trade,، Competition, International,Safety measures ، Beef industry
رده :
TX
531
.
S67
2001
14. Food safety and toxicity
پدیدآورنده : / edited by John De Vries
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food adulteration and inspection,Food industry and trade- Safety measures,Food- Toxicology
رده :
TX531
.
F568
1997
15. Food safety and toxicity
پدیدآورنده : edited by John De Vries
موضوع : ، Food adulteration and inspection,، Food industry and trade , Safety measures,، Food , Toxicology
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
16. Food safety and toxicity ]electronic resources[
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food adulteration and inspection,، Food industry and trade-- Safety measures,، Food-- Toxicology
رده :
TX
531
.
F568
1997
17. Food safety in the hospitality industry
پدیدآورنده : Knowles, Tim., Tim Knowles
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food adulteration and inspection,، Food adulteration and inspection , European Union countries,، Food industry and trade , Safety measures,، Food industry and trade , European Union countries , Safety measures,، Food handling , Safety measures,، Food handling , European Union countries , Safety measures
رده :
TX
531
.
K74
2002
18. Guide to food safety and quality during transportation
پدیدآورنده : John M. Ryan, TransCert, Canyon Lake, CA, USA.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food industry and trade-- Safety measures.,Food-- Transportation-- Safety measures.
19. Interdiscip;inary food Safety Research
پدیدآورنده :
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food adulteration and inspection,Food industry and trade - Safety measures
رده :
TX531
.
H818
